CO₂ Extracted Flavours
Specialized extracts for pharmaceutical, nutraceutical, and cosmetic industries
Precision Through CO₂ Extraction
Our CO₂ extracted flavours represent specialized botanical extracts designed for specific applications in pharmaceutical, nutraceutical, and cosmetic industries. Each formulation is tailored to deliver targeted bioactive compounds.
The CO₂ extraction process allows us to selectively extract specific compounds while preserving their molecular structure and bioavailability. This precision is critical for applications where therapeutic or functional properties are required.
Why CO₂ Extraction for Flavours
- Selective extraction - target specific bioactive compounds
- Maintained bioactivity - gentle process preserves molecular integrity
- Solvent-free - no residues that could affect stability or taste
- Concentrated actives - high potency for effective formulations
- Regulatory compliant - suitable for pharmaceutical applications
Our Flavour Extract Range
CO₂ Vanilla Extract (Powder)
Dosable powder form with up to 0.5% Vanillin content
CO₂ Vanilla Extract (Liquid)
Dosable liquid form with up to 0.5% Vanillin content
Explore Our Flavour Extract Collection
Discover concentrated botanical solutions for your formulations
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